FILLING: Wild Sockeye Salmon, Whole Egg, Rolled Oats, Water, White Pepper, Seasoned Salt, Sugar, Spices, Dehydrated Onion and Garlic, Cornstarch,Tricalcium Phosphate, Soybean Oil, Herbs), Salt, Spices, Garlic Powder, Mustard.
PUFF PASTRY: Unbleached Wheat Flour, Water, Vegetable Oil Shortening, Canola Oil, Vinegar, Salt.
CONTAINS: Milk, Wheat, Soy & Mustard