Salmon Roll 115g (10 pcs per Bag)
Mixed with BC’s favourite seafood. Flakey, tender, delicious wild Salmon meat, with just the right amount of spicing, wrapped in our delicious puff pastry. A hearty treat for guests (be ready with seconds), or add a soup and salad and you have a delicious lunch.
FILLING: Wild Sockeye Salmon, Whole Egg, Rolled Oats, Water, White Pepper, Seasoned Salt 9Salt, Sugar, Spices, Dehydrated Onion and Garlic, Cornstarch, Tricalcium Phosphate, Soybean Oil, Herbs), Salt, Spices, Garlic Powder, Mustard.
PUFF PASTRY: Unbleached Wheat Flour, Water, Vegetable, Oil Shortening, Canola Oil, Vinegar, Salt.
CONTAINS: Milk, Wheat, Soy & Mustard
Bake Sausage Rolls directly from the freezer. Do Not Thaw.
Place on any size cooking sheet at least 1/2″ apart.
Bake at 350ºF (180ºC) for 35 minutes.
Serve with a soup or salad for a hearty lunch.
For best results, apply a thin layer of egg wash to the surface of the rolls before baking.